Microbial consortium: How to obtain patent protection in Brazil
*Also co-authored by Tatiana Costa (PhD). For centuries, humans have unknowingly used natural microbial consortia to transform raw materials into valuable products. Long before the identification of microorganisms, these complex microbial communities played a crucial role in food and beverage production (e.g., beer, wine, cheese, and bread), soil fertility, and even early medicinal preparations. As…